Food according to region .
*American Caisin also varies by region . Southern Cooking was often different from in news England
and it’s upper Midwest offshoot.
*Doughnats , for Example , were a new England Staple , While
Southerners Preferred corn bread .The availibity of food also effected regional diets , Such as
the difference kids fish eaten in new England and gulf cost.
*American Informality in dress is such a strong part of
American culture that may workplaces have adopted the idea of casual Friday.
*American food grew more similar around the country as American
malls and fast food outlets tended to standardize eating patterns Throughout
the nation , especially among the young people…
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